OYSTER
Breaded Oysters(Double Colored Breadcrumbs)
Tumble and bread the oysters in two kinds of Japanese Panko breading. The two pleasant colors of breading wakes up the appetite and bring about a delicate crunch.
OYSTER
Breaded Oysters (Original Flavor)
Select oysters are tumble dusted in a light, perfectly seasoned, flour recipe to deliver a satisfying taste.
OYSTER
Breaded Oysters(Black Pepper Flavor)
Special flour recipe works with fresh oysters perfectly to create a delicate crunch and a The fantastic black pepper flavor and the freshness will satisfy your sensual pursuit.
OYSTER
Breaded Oysters(Breadcrumbs)
Crispy on the outside and juicy on the inside, each bite can be a great joy. easy to be stored and cooked, these oysters are full-flavored for oyster-loving guests.
Shrimp Po Boy Sandwich 鲜虾三明治
Ingredients
1 teaspoon of Tabasco sauce
1/2 teaspoon of paprika
1/2 teaspoon of garlic powder
pinch of cayenne pepper
1 teaspoon of oregano
1/2 teaspoon of dried thyme
salt and pepper
1 french baguette/bread (cut in half)
5.5 oz (150 grams) of Yuanxin cooked tail-on P&D tiger shrimp
2 tablespoons of mayonnaise
4 tablespoons of olive oil
1/2 tablespoon of lemon juice
shredded lettuce
1 sliced tomato
Steps
- Get a small bowl and mix the lemon juice, mayonnaise, and Tabasco sauce together. Place the bowl on the side for later use.
- Mix all of the spices (garlic powder, oregano, cayenne, paprika, and thyme) in another bowl. Sprinkle a dash of salt and pepper in there as well.
- Cover the shrimp pieces very well into the spice bowl from the last step. The amount of spices on the shrimp is up to you.
- Oil and heat a frying pan while you add the coated shrimp pieces. Remove them from the heat when both sides achieve a good reddish color.
- Take the bread halves and spread your mayonnaise on them. Place a few tomato slices and lettuce pieces evenly throughout the bread piece.
- Distribute the shrimp mixture evenly onto the lettuce and tomatoes. Put the two bread pieces together and enjoy.
