OYSTER
Breaded Oysters(Double Colored Breadcrumbs)
Tumble and bread the oysters in two kinds of Japanese Panko breading. The two pleasant colors of breading wakes up the appetite and bring about a delicate crunch.
OYSTER
Breaded Oysters (Original Flavor)
Select oysters are tumble dusted in a light, perfectly seasoned, flour recipe to deliver a satisfying taste.
OYSTER
Breaded Oysters(Black Pepper Flavor)
Special flour recipe works with fresh oysters perfectly to create a delicate crunch and a The fantastic black pepper flavor and the freshness will satisfy your sensual pursuit.
OYSTER
Breaded Oysters(Breadcrumbs)
Crispy on the outside and juicy on the inside, each bite can be a great joy. easy to be stored and cooked, these oysters are full-flavored for oyster-loving guests.
French Oyster Baguette 法棍牡蛎三明治
Ingredients
7 pieces Yuanxin Breaded Oysters
1 Baguette roll, 8-inch
1 ounce Iceberg lettuce, shredded
1 cup Crisp onion laces, fried (flour mixture for coating: wondra flour, salt, pepper and paprika)
1 ounce Honey mustard sauce
Steps
- Fry oysters in clean oil at 350°F for 3 1/4 to 3 1/2 minutes or until golden brown.
- Toss thin sliced onions in flour mixture, coating well. Shake off excess flour. Fry onions in hot oil for 30 seconds or until golden and crisp.
- Horizontally slice baguette 3/4 of the way through. Sprinkle shredded lettuce in baguette.
- Placed fried onion laces in baguette, then top with fried oysters.
- Place honey mustard sauce in a squeeze bottle and drizzle over the top of the oysters.
