OYSTER
Breaded Oysters(Double Colored Breadcrumbs)
Tumble and bread the oysters in two kinds of Japanese Panko breading. The two pleasant colors of breading wakes up the appetite and bring about a delicate crunch.
OYSTER
Breaded Oysters (Original Flavor)
Select oysters are tumble dusted in a light, perfectly seasoned, flour recipe to deliver a satisfying taste.
OYSTER
Breaded Oysters(Black Pepper Flavor)
Special flour recipe works with fresh oysters perfectly to create a delicate crunch and a The fantastic black pepper flavor and the freshness will satisfy your sensual pursuit.
OYSTER
Breaded Oysters(Breadcrumbs)
Crispy on the outside and juicy on the inside, each bite can be a great joy. easy to be stored and cooked, these oysters are full-flavored for oyster-loving guests.
Shrimp Salad 鲜虾沙拉杯
Ingredients
1/4 cup olive oil or salad oil
3 tablespoons white wine vinegar
2 tablespoons finely chopped shallot
2 tablespoons snipped fresh oregano
1 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
1/2 teaspoon salt
1 clove garlic, minced
1 pound Yuanxin frozen cooked shrimp, thawed
4 ounces smoked provolone cheese, cut into 1/2-inch cubes, or crumbled feta cheese (1 cup)
1 1/2 cups grape tomatoes and/or yellow pear-shaped tomatoes
1/2 cup drained capers
Steps
- In a large resealable plastic bag combine oil, vinegar, shallot, oregano, lemon peel, lemon juice, salt, and garlic. Seal bag; mix marinade well. Set bag in a large bowl; add shrimp, cheese, tomatoes, and capers to marinade. Seal bag; marinate in the refrigerator for 2 to 6 hours, turning bag occasionally.
2. Chill 8 margarita glasses or small glass serving dishes in the refrigerator until ready to use. To serve, spoon shrimp mixture into chilled glasses.
