OYSTER
Breaded Oysters(Double Colored Breadcrumbs)
Tumble and bread the oysters in two kinds of Japanese Panko breading. The two pleasant colors of breading wakes up the appetite and bring about a delicate crunch.
OYSTER
Breaded Oysters (Original Flavor)
Select oysters are tumble dusted in a light, perfectly seasoned, flour recipe to deliver a satisfying taste.
OYSTER
Breaded Oysters(Black Pepper Flavor)
Special flour recipe works with fresh oysters perfectly to create a delicate crunch and a The fantastic black pepper flavor and the freshness will satisfy your sensual pursuit.
OYSTER
Breaded Oysters(Breadcrumbs)
Crispy on the outside and juicy on the inside, each bite can be a great joy. easy to be stored and cooked, these oysters are full-flavored for oyster-loving guests.
Shrimp Fried Rice 鲜虾炒饭
Ingredients
8 oz. Yuanxin tail-on shrimp, thawed
2 tbsp. vegetable oil
1/2 diced white onion
4 cups cooked rice
1/2 cup diced carrots
1/2 cup diced green pepper
1/2 cup diced red pepper
1 tbsp. soy sauce
1 tsp. sesame oil
Salt to taste
Pepper to taste
Steps
- Fry the white onion, green pepper, red pepper in one tablespoon of vegetable oil. Fry them for at least two minutes, until the onion is translucent, and set this skillet aside.
- Use a different skillet filled with one tablespoon of vegetable oil to fry 8 oz. Yuanxin shrimp. Fry them for 3-4 minutes, until they are no longer pink.
- Place the shrimp and rice in the skillet with the vegetables and cook them over medium heat. Add one tablespoon of soy sauce and one teaspoon of sesame oil and stir the ingredients together to combine the flavors. Stir the ingredients together and fry them for at least 3 more minutes, until the white rice is a bit crispy. Then, remove the fried rice from the heat.
- Season your fried rice with salt and pepper to taste.
- Serve this simple shrimp fried rice immediately and garnish it with a handful of cilantro.
