OYSTER
Breaded Oysters(Double Colored Breadcrumbs)
Tumble and bread the oysters in two kinds of Japanese Panko breading. The two pleasant colors of breading wakes up the appetite and bring about a delicate crunch.
OYSTER
Breaded Oysters (Original Flavor)
Select oysters are tumble dusted in a light, perfectly seasoned, flour recipe to deliver a satisfying taste.
OYSTER
Breaded Oysters(Black Pepper Flavor)
Special flour recipe works with fresh oysters perfectly to create a delicate crunch and a The fantastic black pepper flavor and the freshness will satisfy your sensual pursuit.
OYSTER
Breaded Oysters(Breadcrumbs)
Crispy on the outside and juicy on the inside, each bite can be a great joy. easy to be stored and cooked, these oysters are full-flavored for oyster-loving guests.
Buffalo Shrimp 布法罗虾
Ingredients
1 pound Yuanxin peeled shrimp
1 cup flour
Favourite wing sauce
1 to 2 tablespoons olive oil
Steps
- Use paper towels to blot the shrimp dry.
- Dip and coat each shrimp completely in flour. Place the coated pieces on a plate.
- Add the oil to a skillet or wok and heat it over medium-high heat. Add the shrimp and cook for 2 to 3 minutes on each side. Remove when crispy.
- Toss the shrimp with the wing sauce in a mixing bowl.
- Remove excess sauce and serve in a plating dish.
