OYSTER
Breaded Oysters(Double Colored Breadcrumbs)
Tumble and bread the oysters in two kinds of Japanese Panko breading. The two pleasant colors of breading wakes up the appetite and bring about a delicate crunch.
OYSTER
Breaded Oysters (Original Flavor)
Select oysters are tumble dusted in a light, perfectly seasoned, flour recipe to deliver a satisfying taste.
OYSTER
Breaded Oysters(Black Pepper Flavor)
Special flour recipe works with fresh oysters perfectly to create a delicate crunch and a The fantastic black pepper flavor and the freshness will satisfy your sensual pursuit.
OYSTER
Breaded Oysters(Breadcrumbs)
Crispy on the outside and juicy on the inside, each bite can be a great joy. easy to be stored and cooked, these oysters are full-flavored for oyster-loving guests.
Deep Fried Scallops 炸干贝
Ingredients
1/4 pound of Yuanxin IQF scallops, thawed
1-2 eggs
breadcrumbs
a slice of bread
Lemon Wedges
Tartar Sauce or Red Cocktail Sauce
Steps
- Start heating the oil, while you assemble the rest of the ingredients. THE OIL MUST BE HOT.
- Break 1-2 eggs in a shallow bowl and add 1/4 cup of water for each egg. You don't want too thick of a batter.
- Place breadcrumbs into a pie pan, or on a paper plate
- Check your oil. Take a slice of bread, and cut it into cubes throw a cube into the oil.
- The bread should begin to cook immediately, and turn golden rather quickly. Oils HOT!
- Put Scallops in egg batter, and with a strainer spoon,remove them to the breadcrumbs. Coat evenly.
- CAREFULLY place spoonfuls of scallops into your hot oil.
- In 3-4 minutes you will have a delicious meal.
- Serve with Lemon Wedges, Tartar Sauce, or Red Cocktail Sauce
