OYSTER
Breaded Oysters(Double Colored Breadcrumbs)
Tumble and bread the oysters in two kinds of Japanese Panko breading. The two pleasant colors of breading wakes up the appetite and bring about a delicate crunch.
OYSTER
Breaded Oysters (Original Flavor)
Select oysters are tumble dusted in a light, perfectly seasoned, flour recipe to deliver a satisfying taste.
OYSTER
Breaded Oysters(Black Pepper Flavor)
Special flour recipe works with fresh oysters perfectly to create a delicate crunch and a The fantastic black pepper flavor and the freshness will satisfy your sensual pursuit.
OYSTER
Breaded Oysters(Breadcrumbs)
Crispy on the outside and juicy on the inside, each bite can be a great joy. easy to be stored and cooked, these oysters are full-flavored for oyster-loving guests.
Scotch Bonnet Sauce 苏格兰帽椒酱
Ingredients
1/2 pound scotch bonnet peppers, seeds removed and sliced
2 teaspoons salt
2 cups white distilled vinegar
Steps
- Puree the peppers. Place them in a food processor and puree them until they're smooth.
- Mix the puree with the vinegar and salt. Pour it all into a bowl and use a spoon to mix it together completely.
- Store the sauce in a lidded glass jar. This hot sauce will become richer with time and will keep for several months in the refrigerator.
