OYSTER
Breaded Oysters(Double Colored Breadcrumbs)
Tumble and bread the oysters in two kinds of Japanese Panko breading. The two pleasant colors of breading wakes up the appetite and bring about a delicate crunch.
OYSTER
Breaded Oysters (Original Flavor)
Select oysters are tumble dusted in a light, perfectly seasoned, flour recipe to deliver a satisfying taste.
OYSTER
Breaded Oysters(Black Pepper Flavor)
Special flour recipe works with fresh oysters perfectly to create a delicate crunch and a The fantastic black pepper flavor and the freshness will satisfy your sensual pursuit.
OYSTER
Breaded Oysters(Breadcrumbs)
Crispy on the outside and juicy on the inside, each bite can be a great joy. easy to be stored and cooked, these oysters are full-flavored for oyster-loving guests.
Oyster Sauce 牡蛎酱
Ingredients
Makes 1/2 to 1 cup (125 to 250 ml)
1/2 lb (225 g) Yuanxin oysters
1 Tbsp (15 ml) water
1/4 tsp (1.25 ml) salt
2 to 4 Tbsp (30 to 60 ml) light soy sauce
1/2 to 1 Tbsp (7.5 to 15 ml) dark soy sauce
Steps
- Use a sharp kitchen knife to rough chop the oysters into smaller pieces.
- Place the chopped oysters in a small saucepan with 1 Tbsp (15 ml) of water.
- Place the saucepan on the stove and heat it on high until the liquid reaches a steady, rolling boil.
- Reduce the heat to medium-low, allowing the liquid to drop to a gentle simmer. Cover and cook for 10 minutes.
- Remove the saucepan from the heat. Sprinkle in 1/4 tsp (1.25 ml) of salt and stir well to combine.
- Pour the contents of the saucepan through a sieve or strainer. Save the liquid and discard the solid ingredients.
- Add 2 to 4 Tbsp (30 to 60 ml) light soy sauce to the mixture and stir well. Pour 1/2 to 1 Tbsp (7.5 to 15 ml) dark soy sauce into the mixture and stir it in, as well.
- Return the saucepan to the stove and heat it on high until the liquid reaches a rolling boil. Reduce the heat to medium-low and continue cooking for another 10 minutes.
- Let the oyster sauce cool for a few minutes before you use it. If you want to save the sauce for later, pour it into a plastic or glass container with an airtight lid and refrigerate it for up to one week.
