OYSTER
Breaded Oysters(Double Colored Breadcrumbs)
Tumble and bread the oysters in two kinds of Japanese Panko breading. The two pleasant colors of breading wakes up the appetite and bring about a delicate crunch.
OYSTER
Breaded Oysters (Original Flavor)
Select oysters are tumble dusted in a light, perfectly seasoned, flour recipe to deliver a satisfying taste.
OYSTER
Breaded Oysters(Black Pepper Flavor)
Special flour recipe works with fresh oysters perfectly to create a delicate crunch and a The fantastic black pepper flavor and the freshness will satisfy your sensual pursuit.
OYSTER
Breaded Oysters(Breadcrumbs)
Crispy on the outside and juicy on the inside, each bite can be a great joy. easy to be stored and cooked, these oysters are full-flavored for oyster-loving guests.
Creole Cocktail Sauce 克里奥尔鸡尾酒酱
Ingredients
Juice from half a lemon
1 cup of tomato juice
1 cup of celery, chopped half
2 tablespoons of Worcestershire sauce
1 tablespoon of pepper sauce
2 tablespoons of horseradish
Steps
- Combine juice squeezed from half a lemon and 1 cup of tomato juice in a medium-sized bowl. Stir.
- Finely chop half a cup of celery and mix into the bowl.
- Add 2 tablespoons of Worcestershire sauce, 1 tablespoon of pepper sauce, and 2 tablespoons of horseradish.
- Stir all ingredients well and serve with shrimp.
