OYSTER
Breaded Oysters(Double Colored Breadcrumbs)
Tumble and bread the oysters in two kinds of Japanese Panko breading. The two pleasant colors of breading wakes up the appetite and bring about a delicate crunch.
OYSTER
Breaded Oysters (Original Flavor)
Select oysters are tumble dusted in a light, perfectly seasoned, flour recipe to deliver a satisfying taste.
OYSTER
Breaded Oysters(Black Pepper Flavor)
Special flour recipe works with fresh oysters perfectly to create a delicate crunch and a The fantastic black pepper flavor and the freshness will satisfy your sensual pursuit.
OYSTER
Breaded Oysters(Breadcrumbs)
Crispy on the outside and juicy on the inside, each bite can be a great joy. easy to be stored and cooked, these oysters are full-flavored for oyster-loving guests.
Papayas with Shrimp Salad 木瓜鲜虾沙拉
Ingredients
1 1/2 cups Yuanxin cooked shrimp, and cut into chunks
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon minced onion
Salt and pepper, to taste
2 ripe papayas
Lime wedges, for garnish
Steps
- Combine the ingredients. Mix the mayonnaise, shrimp, onions, and lemon juice thoroughly in a large bowl.
- Season with salt and pepper, if desired.
- Cut the papayas in half. Slice them vertically with a sharp knife.
- Deseed the papayas. Spoon out and discard all seeds of all four halves.
- Add the shrimp mixture to the papayas. Spoon the salad into the papaya holes. Measure the shrimp mixture about half, so each papaya gets equal amounts.
- Garnish it with lime wedges. Place one lime wedge near the top or center of the salad for a more presentable approach.
- Finished.
